APL Practice (!) Symposium
29. October 2022
Künstlerhaus Factory
Bösendorferstraße 10
1010 Wien
A culinary landscape to initiate exchange: Try three tastes and two questions to start a conversation!
Research Dinner curated by
Mariella Greil
Eating Experience by
Marianna Mondelos
Fresh herb dips, cauliflower, dried plums/apricots/figs, grapes, garam masala, olive oil, pita bread, physalis, mochis, walnuts, grissini.
At a later point cardamom cauliflower soup with roasted hazelnuts was served.
Mariella Greil 